10/30/2023 0 Comments Lakehouse kitchen and bar menu![]() It's a fun thing to watch, a fun thing to be a part of, and I feel like it builds a sense of community around this place.The word ‘malware’ is a contraction of ‘malicious software’. "I actually enjoy being able to speak directly and relate directly to the patrons. "I like to break the separation between the patron and the kitchen," said Hite. He also has plans to introduce a Polish Boy to the menu. The outdoor patio features a covered kitchen and bar setup that Hite will use to grill up steaks, burgers, and more while the game airs on the television hanging above the bar. "We want to reflect the great Northeast Ohio tradition of tailgating." "The mission is to keep it fun and make this a destination for all of your football games," Hite said. "Richard had a great tradition of Brown's games here, so we're going to use the Ohio State Saturday night game as an opportunity to showcase that, and then serve that on Sunday afternoons during football." "I know in a couple of weeks for the Ohio State game, Doug's going to roll out a game day menu," said Koberna. Koberna mentioned that they may be reviving Gressard's popular weekly clambake offering for the fall.Īutumn also means football, something the staff at Lake House Kitchen & Bar knows opens up other opportunities. Rotating specials to keep things interesting is a possibility as well. While still focusing on improving and "embellishing" their seafood menu, Hite said that he plans to shift the restaurant's focus to something more seasonally and regionally appropriate like shrimp pasta, for example. Some of those new offerings could be on the menu starting Oct. "We're going to keep elevating what we have and keep changing the menu up to offer some fresh new selections that people will enjoy."Īs the seasons change, it gives the Lake House a chance to do some different things. We have a pomegranate mescarito that's made with spicy mescal." They're delicious enough, she adds, that people will usually come back for seconds. We're definitely starting to focus a little more on bourbon as that's become more popular," Yannucci said. The Lake House has a selection of craft cocktails to pair with dinner as well. "I've done stints in Oregon and Pittsburgh and I always come back to Kent."Ĭurrently, the Lake House is offering its familiar seafood fare like fish and chips, and clam chowder that Hite said is the best anyone is likely to have. "Kent has always been my favorite place to be," Hite said. He currently lives in Cleveland Heights, coming to the Lakehouse from a handmade pasta restaurant in Shaker Heights called Scorpacciata. Hite, who graduated Kent State in 2017, was part of Beder's team at the Franklin Hotel Bar. One way of doing this was bringing Doug Hite aboard as the Lake House's executive chef. More: Bent Tree Coffee in Kent moves roasting operation to renovated factory on N. The new owners and management also want to the place into something more than a neighborhood bar - a "destination" - without losing its hometown charm. He describes it as "one of the great neighborhood bars" under Gressard's leadership, and one of their goals is to make sure that reputation endures. "This place was interesting in that the staff that worked here was very loyal and stayed here a long time." "The very first thing we did when we bought it was reach out to old staff," Koberna said. Most of the staff stayed on, easing the month-long transition to a new menu. They were open for business the very same evening. Koberna and Beder bought the building on May 12, according to Koberna. "We're really leaning into our proximity to the lake," Beder said. Looking out over the tops of the liquor bottles lined up behind the bar gives one the impression of watching an Ansel Adams photo in motion as the wind ripples the water.Ĭo-owner Mike Beder, who owns several other businesses in Kent, said the impressive vista is a key component to the atmosphere they're working to cultivate at Lake House Kitchen & Bar. It's striking how much of the lake can be seen from inside. The Lake House's views of Twin Lakes' East Lake are enough to draw repeat customer as well. Thursday night trivia is a draw as well, she said. It's a feeling of comaraderie, a feeling that everyone in the place knows each other and that they're all friends. "People know that he's bringing back that original feel," Yannucci said. ![]() ![]() Koberna was a longtime regular at the Tavern. In her opinion, part of what's driving such high turnout is co-owner Ben Koberna's involvement. More: Kent Bistro for sale 'just to see what will happen,' owner says The response has been phenomenal with the transition, with the change." "I'll see them on a Thursday, they're back on Friday, they're back on Saturday. "I've had people come back three days in a row because they love it so much," she said.
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